Our Story
Ryan Lachaine
Chef/Owner
Anitra BroussardSous Chef
Vanessa Alba
General Manager
Dante Laugier
Wine & Events Director
Welcome to Riel
Globally Inspired Gulf Coast Cuisine.
Riel is a modern American restaurant in Houston, Texas led by Executive Chef, co-owner and Manitoba-native Ryan Lachaine. Dedicated to sourcing the highest quality seasonal ingredients, Riel is about highlighting local flavors, utilizing regionally-sourced products and allowing room for interpretation. Inspiration for the menu is pulled from the culinary landscape of Texas’ gulf coast, Lachaine's Ukrainian heritage and French-Canadian fare.